Denominación de Origen/Designation of Origin: D.O. Rueda
Variedades/Varieties: 100% Verdejo.Elaboración/Winemaking: Macerado durante 36 horas y fermentado sin hollejos en depositos de acero inoxidable a 15 °C - It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.
Grado Alcoholico/Alcohol Content: 13 % Vol.