Tipo/Type: Tinto crianza – Crianza Red Wine
Denominación de Origen/Designation of Origin: D.O. Ribera del Duero
Variedades/Varieties: 100% Tempranillo (Tinto Fino).
Elaboración/Winemaking: Tradicional en depositos de acero inoxidable de 35.000 l. de capacidad con 3 remontados diarios de 30 minutos durante 15-18 días a temperatura controlada de 25-30 °C con posterior descubado dejando reposar antes del llenado de barricas – Traditionally made in stainless steel vats of 35,000 litres capacity. It is pumped over 3 times a day for 30 minutes each during 15-18 days at a controlled temperature of 25-30 °C. Subsequently it is run-off and left a while to settling before barrels are filled
Tiempo de Crianza en Barrica/Barrel Aging: De 12 a 18 meses con trasiegos cada 3 ó 6 meses – Wine ages between 12 and 18 months, being racked every 3 or 6 months
Tiempo de Crianza en Botella/Bottle Aging Mínimo 6 meses antes de su comercialización. Tumbadas en durmientes metálicos, en nave subterránea donde no se superan los 16 °C de temperatura – Bottles remain a minimum of 6 months before being marketed. They are kept lying down on metallic scantling in an underground facility where temperature never exceeds 16 °C
Tipo de Barrica/Type of Barrels: 85% roble americano 15% roble francés – 85% of American oak and 15% French oak
Grado Alcoholico/Alcohol Content: 14,5% Vol.
