Denominación de Origen/Designation of Origin: D.O. RuedaVariedades/Varieties: 100% Verdejo.Elaboración/Winemaking: Macerado durante 36 horas y fermentado sin hollejos en depositos de acero inoxidable a 15 °C – It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.Grado Alcoholico/Alcohol Content: 12,5% Vol.»>Tipo/Type: Blanco – White wineDenominación de Origen/Designation of Origin: D.O. RuedaVariedades/Varieties: 100% Verdejo.Elaboración/Winemaking: Macerado durante 36 horas y fermentado sin hollejos en depositos de acero inoxidable a 15 °C – It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature.Grado Alcoholico/Alcohol Content: 12,5% Vol.
