Tipo/Type: Tinto Reserva envejecido en roble francés y americano – Red Reserva Wine aged in french and american oak barrels
Denominación de Origen/Designation of Origin: D.O. Toro
Variedades/Varieties: 100% Tinta de Toro
Elaboración/Winemaking: Maceración tradicional en depositos de acero inoxidable, con uva 100% despalillada, con 3 o 4 remontados diarios, a temperatura de fermentación controlada a 28-30ºC durante 15-20 días. Posterior descubado dejando reposar antes del llenado de barricas – Wine undergoes traditional maceration in stainless steel vats with 100% de-stemmed grape. Must is pumped over 3 or 4 times a day at a fermentation controlled temperature of 28-30ºC during 15-20 days. After a run-off, wine is left to settling before barrels are filled.
Tiempo de Crianza en Barrica/Barrel Aging: De 12 a 20 meses con trasiegos cada 3 o 6 meses – Between 12 and 20 months of barrel aging. Wine is racked every 3 or 6 months
Tiempo de Crianza en Botella/Bottling Aging: Mínimo 12 meses antes de su comercialización, descansando en durmientes metálicos en naves aisladas donde la temperatura nunca excede de 18ºC – A minimum of 12 months of bottle aging before bottles are marketed. They are kept on metallic scantling in isolated facilities where temperature never exceeds 18ºC
Tipo de barrica/Barrel Type: 90% roble americano 10% roble frances – 90% American oak barrels 10% French oak barrels
Grado alcoholico/Alcohol content: 14,5% Vol.
