Tipo/Type: Tinto joven – Young Red Wine
Denominación de Origen/Designation of Origin: D.O. Toro
Variedades/Varieties: 100% Tinta de Toro.
Elaboración/Winemaking: Tradicional en depósitos autovaciantes de 50.000 l. Con 4 remontados diarios de 20 minutos durante 10-12 días a temperatura de fermentación controlada de 25-28 °C – It is traditionally made in self-emptying vats of 50,000 litres. Must is pumped-over 4 times a day lasting 20 minutes each during 10-12 days. Fermentation takes place at a controlled temperature of 25-28 °C
Grado alcohólico/Alcohol Content: 14,5% Vol.
