Tipo/Type: Tinto Joven – Red Young Wine
Denominación de Origen/Designation of Origin: D.O. Cigales
Variedades/Varieties: 100% Tempranillo (Tinto Fino).
Elaboración/Winemaking: Maceración tradicional, despalillado 100%, y encubado en depositos de acero inox. Con 3 remontados diarios, temperatura de fermentación de 25-28 °C durante 8-10 días. Posterior descubado, fermentación maloláctica, clarificado y establizado – The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day where fermentation continues between 8 and 10 days at a controlled temperature of 25-28 °C. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.
Grado Alcoholica/Alcohol Content: 13,5% Vol.
