Tipo/Type: Tinto Crianza – Crianza Red Wine
Denominación de Origen/Designation of Origin: D.O. Cigales
Variedades/Varieties: 100% Tempranillo (Tinto Fino).
Elaboración/Winemaking: Maceración tradicional, despalillado 100%, encubado en depositos de acero inoxidable con remontados diarios, temperatura de fermentación controlada a 28-30 °C durante 15-20 días. Posterior descubado dejando asentar antes del llenado de barricas – A traditional maceration process is completed with a 100% de-stemmed grape. Stainless steel vats are filled with daily pump-over. Fermentation takes place at a controlled temperature of 28-30 °C during 15-20 days. A subsequent run-off is done leaving wine to settling before barrels are filled.
Tiempo de Crianza en Barrica/Barrel Aging: Mínimo 12 meses con trasiegos cada 3 ó 6 meses – Wine ages a minimum of 12 months in barrel and is racked every 3 or 6 months.
Tiempo de Crianza en Botella/Bottle Aging Mínimo 6 meses antes de su comercialización. Tumbadas en durmientes metálicos y nave aislada no superando los 18 °C de temperatura – Wine ages in bottle a minimum of 6 months prior being marketed. Bottles are lying down on metallic scantling in an isolated facility where temperature does not exceed 18 °C.
Tipo de Barrica/Type of Barrels: 95% roble americano 5% roble francés – 95% of American oak and 5% French oak
Grado Alcoholico/Alcohol Content: 13,5% Vol.
