Tipo/Type: Rosado Joven – Young Rose Wine
Denominación de Origen/Designation of Origin: D.O. Cigales
Variedades/Varieties: 80% Garnacha, 20% Viura.
Elaboración/Winemaking: Maceración (de uva despalillada 100%) durante 12 horas y centrifugado antes del comienzo de la fermentación. Al mosto limpio se añade el pie de cuba y fermenta a temperatura controlada entre 16-18 ºC. A continuación se clarifica y se estabiliza contra la precipitación tartárica antes de su embotellado – Wine is made by 12 hours maceration with a 100% de-stemmed grape. Afterwards it undergoes a centrifuge before fermentation begins. The “pie de cuba” (yeast starter) is added to a clean must and fermentation takes place at a controlled temperature of 16-18 °C. Then, wine is finned and stabilized so tartrates precipitate out before wine is bottled.
Grado Alcoholico/Alcohol Content: 13,5% Vol
