Atalaya de Barahona 2022 – Caja 6 Botellas

Denominación de Origen/Designation of Origin: Vino de la Tierra de Castilla y León

Variedades/Varieties: 80% Tinto Fino, 20% Cabernet Sauvignon.

Elaboración/Winemaking: Maceración tradicional, despalillado 100%, y encubado en depósitos de acero inox. Con 3 remontados diarios, temperatura de fermentación de 25-28 °C durante 8-10 días. Posterior descubado, fermentación maloláctica, clarificado y establizado – The process is carried out by a traditional maceration with a 100% de-stemmed grape. Wine is poured into stainless steel vats and pumped-over 3 times a day. Fermentation takes place at 25-28 °C of temperature during 8-10 days. Subsequently, wine is run-off, undergoes a malolactic fermentation, is finned and finally is stabilized.

Grado Alcoholico/Alcohol Content:  13,5% Vol.”>

Tipo/Type: Tinto joven – Young red wine