La Horra Roble

Tipo de Vino: Tint Roble / Oaky Red wine

Denominación de Origen: D.O. Ribera del Duero

Variedades: 100% Tempranillo (Tinto Fino)

Elaboración: Encubado tradicional en depósitos de acero inoxidable con 2-3 remontados diarios durante 10-15 días a temperatura de fermentación controlada de 25-27 °C con posterior descubado dejando reposar antes del llenado de barricas.

Tiempo de crianza en barrica: 4 meses en barrica de roble americano

Tiempo de crianza en botella: Mínimo 3 meses antes de su salida al mercado. Tumbadas en jaulones metálicos en nave subterránea donde no se superan los 16 °C de temperatura.

Tipo de barrica: 100% roble americano / american oak

Grado alcohólico: 13,5% - 14,5% Vol.

Ficha de cata

Color Rojo violeta, vivo, intenso, limpio, se pueden apreciar en el ribete de la copa colores lilas y azulados.
Aroma Limpio y franco, intenso, con aromas primarios persistentes a fruta madura y notas de vainilla.
Boca Ligero, carnoso y aterciopelado, importante aportación glicérica, muy equilibrado, el paso en boca es largo, suave y con elegantes tonos de crianza.
Temperatura de servicio 16 °C
Recomendado Carnes rojas y asados.

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Ficha de cata

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