Wine Muriver Reserve

Type of Wine: Tinto reserva / Red wine Reserve

Designation of origin: D.O. Toro

Grape varieties: 100% Tinta de Toro

Winemaking: Wine undergoes traditional maceration in stainless steel vats with 100% de-stemmed grape. Must is pumped over 3 or 4 times a day at a fermentation controlled temperature of 28-30 °C during 15-20 days. After a run-off, wine is left to settling before barrels are filled.

Barrel aging: De 12 a 20 meses con trasiegos cada 3 ó 6 meses.

Bottling aging: A minimum of 12 months of bottle aging before bottles are marketed. They are kept on metallic scantling in isolated facilities where temperature never exceeds 18 °C.

Barrel type: 90% roble americano 10% roble francés

Alcohol content: 13,5% - 14,5% Vol.

Wine-tasting card

Colour Intensed cherry-red.
Aroma Dominant fragance is that owed to its ageing in oak. Great bouquet, smoke, ash.
Mouth Well-balanced, round taste lingers at back of nose. Highly complex and elegant.
Serving temperature 18 °C.
Recommended for Meat dishes, roasts, game and cured cheeses.