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Wine María de Molina Blanco
Type of Wine: Blanco / White wine
Designation of origin: D.O. Rueda
Grape varieties: 70% Verdejo, 30% Palomino y Viura.
Winemaking: It undergoes a cold maceration during 24 hours and is fermented without skins in stainless steel vats at 16 °C of temperature.
Barrel aging:
Bottling aging:
Barrel type:
Alcohol content: 12% - 13% Vol.
Wine-tasting card
Colour Straw-coloured.
Aroma Clean and strong with persistent fruitiness.
In the mouth Balanced acidity, strength, with a pleasing and big sensation on the palate.
Serving temperature 7-9 °C
Suggested dishes Fish and seafood.
Aroma Clean and strong with persistent fruitiness.
In the mouth Balanced acidity, strength, with a pleasing and big sensation on the palate.
Serving temperature 7-9 °C
Suggested dishes Fish and seafood.
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