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The red wines of Bodegas Frutos Villar this Christmas will be very present in the tables of Dutch and Danish, as until now there have reached a significant number of bottles. In the case of the Netherlands, supply chain Rooswinkel HCV, one of the most important the country, will market 60,000 bottles of red wine from Toro, some of them in baskets and lots of Christmas. This is an important export volume for a single buyer, as explained by the head of the export of wine, José Luis Villar, who also attended a tasting for weeks for the Christmas season in Denmark, which managed to close the purchase Toro red wine by the financial institution Muruve Sparkasse. This includes Savings broth for Frutos Villar excellence in corporate holiday gifts, which means that customers and partners will have the opportunity to taste Muruve in a country that is now opened as a market for this winery.

Studying the impact of the origin of oak in the composition and sensory quality of wines from the Toro for its barrel aging is the subject of the grant awarded by ADE and held Isabel Montes-Jovellar under the guidance of the winemaker Bodegas Frutos Villar, Nuria Peña. The study, which will last about a year, will focus on the evolution of a red bull harvest in 2008 based on the control wine (no oak aging) after having stored in Bordeaux barrels of 225 liters oak from different backgrounds, all new, leading coopers and subjected to different roasting processes, which may also be changing during the process to see how it behaves the wine during aging in different barrels. The findings of this study scholarship the Junta de Castilla y León will be novel, because although there are some made none has yielded results as complete and as beneficial in its application. And Frutos Villar’s will no doubt in mind when developing their Toro wines, marketed under the name and Miralmonte Muruve.

Over 600 people attended the October 26th presentation of the wines produced by 32 wineries in Vigo and organized by the Council of the Designation of Origin Toro. Shields Manor Hotel hosted the promotional event at which professionals were invited catering, hospitality or distribution to toresanos wines tasted. The regulator’s chairman, Amancio Moyano, gave a positive assessment of this new promotional event with which it has sought to „raise awareness of local wines and the best way is that you can prove.“ During this presentation, industry professionals Regulatory Board thanked the initiative because „consider it very positive that in time can taste different wines.“ With this presentation, we have tried to increase sales of the wines on the market toresanos Galician although according to the views expressed in this act, it is increasingly demanding more, although it still dominates the consumption of wines from Rioja.

Villena restaurant closing next Friday, June 25, the initiative Gourmet „Dinner with Stars“, which has allowed six months with menus prepared by some of the most important chefs of Castilla y León, from the restaurants – all with Michelin-star Cocinandos (León), Ramiro’s (Valladolid), The Hermit (Benavente), El Rincon de Antonio (Zamora), Victor Gutierrez (Salamanca and Villena (Segovia). Eight chefs have combined their talents in six events gastronomic reference, which began in January and end on Friday June 25 in Segovia, and for the final race of our wines, the Rosado Calderona Elite, has been chosen to accompany the creations produced by the Michelin stars.