Wines & Spirits select ‚CONDE DE SIRUELA Reserva 2006‘ in the top 20 Ribera del Duero 93 points
Their blind panels tasted 87 new-released ‚Ribera del Duero‘ wines over the past 12 months. Patricio Tapia, their critic for spanish wines, rated 20 as exceptional (90+) an 11 as best buys.
‚The Times‘ chooses Maria de Molina Verdejo in the top 50 „summer wines“ of the world under 15$
Jane MacQuirty, wine critic of The Times, has included in his article „The 50 best wines for the summer“ Maria de Molina Verdejo as one of their favorite wines in the category of less than 8 pounds. This category has only been included another Spanish wine, a Rias Baixas.
Conde de Siruela’s new look
Hier werden die jungen Roble 2009 und 2008. Es war Zeit, dieses klassische Ribera del Duero zu verjüngen.
Frutos Villar wine in Danish supermarkets and gift company Muruve in a Dutch bank
The red wines of Bodegas Frutos Villar this Christmas will be very present in the tables of Dutch and Danish, as until now there have reached a significant number of bottles. In the case of the Netherlands, supply chain Rooswinkel HCV, one of the most important the country, will market 60,000 bottles of red wine from Toro, some of them in baskets and lots of Christmas. This is an important export volume for a single buyer, as explained by the head of the export of wine, José Luis Villar, who also attended a tasting for weeks for the Christmas season in Denmark, which managed to close the purchase Toro red wine by the financial institution Muruve Sparkasse. This includes Savings broth for Frutos Villar excellence in corporate holiday gifts, which means that customers and partners will have the opportunity to taste Muruve in a country that is now opened as a market for this winery.
Frutos Villar studies the incidence of oak in Toro wine quality
Studying the impact of the origin of oak in the composition and sensory quality of wines from the Toro for its barrel aging is the subject of the grant awarded by ADE and held Isabel Montes-Jovellar under the guidance of the winemaker Bodegas Frutos Villar, Nuria Peña. The study, which will last about a year, will focus on the evolution of a red bull harvest in 2008 based on the control wine (no oak aging) after having stored in Bordeaux barrels of 225 liters oak from different backgrounds, all new, leading coopers and subjected to different roasting processes, which may also be changing during the process to see how it behaves the wine during aging in different barrels. The findings of this study scholarship the Junta de Castilla y León will be novel, because although there are some made none has yielded results as complete and as beneficial in its application. And Frutos Villar’s will no doubt in mind when developing their Toro wines, marketed under the name and Miralmonte Muruve.
Toro wines are gaining ground in Galicia
Over 600 people attended the October 26th presentation of the wines produced by 32 wineries in Vigo and organized by the Council of the Designation of Origin Toro. Shields Manor Hotel hosted the promotional event at which professionals were invited catering, hospitality or distribution to toresanos wines tasted. The regulator’s chairman, Amancio Moyano, gave a positive assessment of this new promotional event with which it has sought to „raise awareness of local wines and the best way is that you can prove.“ During this presentation, industry professionals Regulatory Board thanked the initiative because „consider it very positive that in time can taste different wines.“ With this presentation, we have tried to increase sales of the wines on the market toresanos Galician although according to the views expressed in this act, it is increasingly demanding more, although it still dominates the consumption of wines from Rioja.
DO Cigales presented in Madrid their red and rosé wines
The Denomination of Origin Cigales held on Thursday presented its rosé and red wines in the halls of Occidental Miguel Angel Madrid. The ceremony will take place from 12 to 21 hours, will be presenting most of the wineries benefit from attending the denomination with their respective brands. The heads of the 15 wineries will hold a tasting oriented professionals Wine of the Community of Madrid. Each in its stand will offer visitors the best wines, and any explanation concerning its design and technical qualities