Tipo/Type: Tinto joven – Young Red wine
Denominación de Origen/Designation of Origin: D.O. Ribera del Duero
Variedades/Varieties: 100% Tempranillo (Tinto Fino).
Elaboración/Winemaking: Encubado tradicional en depositos de acero inox. Con 2-3 remontados diarios durante 10-12 días a temperatura de fermentación controlada de 25-27 °C. Posterior descubado, fermentación maloláctica, clarificado, establizado y embotellado – Traditional filling into stainless steel vats. Must is pumped over 2 or 3 times a day during 10-12 days at a controlled fermentation temperature of 25-27 °C. Subsequently wine is run off, undergoes a malolactic fermentation, fined, stabilized and bottled
Grado Alcoholico/Alcohol Content: 14% Vol.
