Tipo/Type: Tinto Roble – Roble Red Wine
Denominación de Origen/ Designation of Origin: D.O. Toro
Variedades/ Varieties: 100% Tinta de Toro
Elaboración/Winemaking: Encubado tradicional en depositos de acero inoxidable con 2-3 remontados diarios durante 10-15 días a temperatura de fermentación controlada de 25-27ºC con posterior descubado dejando reposar antes del llenado de barricas – Traditional filling in stainless steel vats. It is pumped over between 2 and 3 times a day during 10-15 days at a fermentation controlled temperature of 25-27ºC. Subsequently, wine is run-off and left to settling before barrels are filled.
Tiempo de Crianza en Barrica/Barrel Aging: 4 meses en roble americano – 4 months in american oak barrels
Tiempo de Crianza en Botella/Bottle Aging: Mínimo 3 meses antes de su salida al mercado. Tumbadas en jaulones metálicos en nave subterránea donde no se superan los 16ºC de temperatura – Wine ages in bottle 3 months before is launched on the market. They remain lying down in metallic crates in an underground facility where temperature never exceeds 16ºC
Tipo de barrica/Barrel Type: 100% Roble americano – 100 % American oak barrels
Grado Alcohólico/Alcohol content: 14% Vol.
