Vino Tierra CyL

Señorío de Balboa Oaky

Tipo Tint Roble / Oaky Red wine
Denominación de Origen Vinos de la Tierra de Castilla y León
Variedades 80% Tempranillo (Tinto Fino), 20% Cabernet Sauvignon.
Elaboración Encubado tradicional en depositos de acero inox. Con 3 remontados diarios durante 15-20 días a temperatura de fermentación controlada de 26-28 °C con posterior descubado dejando reposar antes del llenado de barricas / Traditional filling in stainless steel vats. Must is pumped-over 3 times a day during 15-20 days and fermented at a controlled temperature of 26-28 °C. Subsequently, it is run-off and left to settling before barrels are filled.
Tiempo de crianza en barrica 4 mesesen barrica de roble americano.
Tiempo de crianza en botella Mínimo 3 meses antes de su salida al mercado. Tumbadas en jaulones metálicos en nave subterránea donde no se superan los 16 °C de temperatura. / Bottles remain lying down in metallic crates for a minimum of 3 months in an underground facility. The temperature at this facility does not exceed 16 °C.
Tipo de barrica 100% roble americano
Grado alcohólico 13% - 13,5% Vol.
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Wine-tasting card
Colour Red sour cherry alive with violet tones.
Aroma Primary, very intense to mature fruit and berries, clean and persistent with aromas of having matures in oak.
Mouth Persistent, wide and fruity.
Serving temperature 16 – 18 °C
Recommended Meat dishes and roasts.

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