D.O. Toro
Muruve Oaky Red wine
| Tipo | Tint Roble / Oaky Red wine |
| Denominación de Origen | Toro |
| Variedades | 100% Tinta de Toro |
| Elaboración | Encubado tradicional en depositos de acero inox. Con 2-3 remontados diarios durante 10-15 días a temperatura de fermentación controlada de 25-27 °C con posterior descubado dejando reposar antes del llenado de barricas / Traditional filling in stainless steel vats. It is pumped-over between 2 and 3 times a day during 10-15 days at a fermentation controlled temperature of 25-27 °C. Subsequently, wine is run-off and left to settling before barrels are filled. |
| Tiempo de crianza en barrica | 4 meses |
| Tiempo de crianza en botella | Mínimo 3 meses antes de su salida al mercado. Tumbadas en jaulones metálicos en nave subterránea donde no se superan los 16 °C de temperatura. / Wine ages in bottles 3 months before is launched on the market. They remain lying down in metallic crates in an underground facility where temperature never exceeds 16 °C. |
| Tipo de barrica | 100% roble americano / american oak |
| Grado alcohólico | 13,5% Vol. |
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Wine-tasting card
Colour Ruby red colour with violet rims in thin layer.
Aroma Limpid and fresh where the typical fruit aromas of this variety are merging with aging hints of new wood.
Palate It offers a good backbone and is persistent displaying hints of barrel´s roasting and fruit in retronasal passage.
Serving temperature 18 °C
Recommended dishes Meat, roast, game, cheese, etc…
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Novedad
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