D.O. Toro
Muruve Reserve
| Tipo | Tinto reserva / Red wine Reserve |
| Denominación de Origen | Toro |
| Variedades | 100% Tinta de Toro |
| Elaboración | Maceración tradicional en depositos de acero inoxidable, con uva 100% despalillada, con 3 ó 4 remontados diarios, a temperatura de fermantación controlada a 28-30 °C durante 15-20 días. Posterior descubado dejando reposar antes del llenado de barricas. / Wine undergoes traditional maceration in stainless steel vats with 100% de-stemmed grape. Must is pumped over 3 or 4 times a day at a fermentation controlled temperature of 28-30 °C during 15-20 days. After a run-off, wine is left to settling before barrels are filled. |
| Tiempo de crianza en barrica | De 12 a 20 meses con trasiegos cada 3 ó 6 meses. / Between 12 and 20 months of barrel aging. Wine is racked every 3 or 6 months. |
| Tiempo de crianza en botella | Mínimo 12 meses antes de su comercialización, descansando en durmientes metálicos en naves aisladas donde la temperatura nunca excede de 18°C. / A minimum of 12 months of bottle aging before bottles are marketed. They are kept on metallic scantling in isolated facilities where temperature never exceeds 18 °C. |
| Tipo de barrica | 90% roble americano 10% roble francés |
| Grado alcohólico | 13,5% - 14% Vol. |
| See more wines in this Category | |
Wine-tasting card
Colour Intensed cherry-red.
Aroma Dominant fragance is that owed to its ageing in oak. Great bouquet, smoke, ash.
Mouth Well-balanced, round taste lingers at back of nose. Highly complex and elegant.
Serving temperature 18 °C.
Recommended for Meat dishes, roasts, game and cured cheeses.
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