D.O. Toro
Muruve Aged Red Wine
| Tipo | Tinto crianza |
| Denominación de Origen | Toro |
| Variedades | 100% Tinta de Toro |
| Elaboración | Fermentación tradicional en depositos de acero inoxidable, con uva 100% despalillada, con 3 remontados diarios, a temperatura.controlada de 28-30 °C durante 12-15 días con posterior descubado dejando asentar antes del llenado de barricas. / Fermentation is traditionally carried out in stainless steel vats with 100% de-stemmed grape. Three times a day must is pumped over at a controlled temperature of 28-30 °C during 12-15 days. Subsequently, wine is run-off and left to settling before barrels are filled. |
| Tiempo de crianza en barrica | De 8 a 12 meses con trasiegos cada 3 meses. |
| Tiempo de crianza en botella | Mínimo 6 meses antes de su comercialización. Tumbadas en durmientes metálicos, en nave aislada donde no se superan los 18 °C de temperatura. / Wine remains a minimum of 6 months aging in bottles before being marketed. They are kept lying down on metallic scantling in an isolated facility where temperature never exceeds 18 °C |
| Tipo de barrica | 95% roble americano 5% roble francés |
| Grado alcohólico | 13,5% - 14% Vol. |
| See more wines in this Category | |
Wine-tasting card
Colour Ruby red, well covered, clean and brilliant.
Aroma Complex, elegant bouquet featuring the aromas characteristic of ageing in good wood, along with resinous nuances and a fruity base.
Mouth Well-rounded, full-flavoured, complex and lively wine with great character. Featuring a long-lasting taste and perfectly blended tannins. The wine´s ageing results in complex, subtle sensations at the back of the nose.
Serving temperature 16 °C – 18 °C
Recommended for Meats, roasts and mature cheeses.
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