D.O. Toro
Muruve White
| Tipo | Blanco Joven / Yung white wine |
| Denominación de Origen | Toro |
| Variedades | 100% Malvasía |
| Elaboración | Uva encubada 100% despalillada en frío. 12 horas con sangrado posterior y desfangado antes del comienzo de la fermentación a 16 ºC y levadura seleccionada. Al final de la fermentación clarificado y estabilización tartárica antes de su embotellado / Grape is barrelled after being 100% de-stemmed by a cold process. After 12 hours the free-run wine is drawn off and the must is racked before fermentation process begins at 16 °C of temperature. Top-quality yeast is used. When fermentation process is over wine is finned and stabilized so the tartrates precipitate out before it is bottled. |
| Tipo de barrica | |
| Grado alcohólico | 11,5 - 12,5 % Vol. |
| See more wines in this Category | |
Wine-tasting card
Colour greenish straw yellow
Aroma limpid with an intense green fruit and hay scent
On the mouth balanced, tactile sensation with great crispness and bitter finish.
Serving temperature 11°C
Recommended for fish, seafood, etc.
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