D.O. Toro
Miralmonte Oaky Red Wine
| Tipo | Tint Roble / Oaky Red wine |
| Denominación de Origen | Toro |
| Variedades | 100% Tinta de Toro |
| Elaboración | Encubado tradicional en depositos de acero inox. Con 2-3 remontados diarios durante 10-15 días a temperatura de fermentación controlada de 25-27 °C con posterior descubado dejando reposar antes del llenado de barricas / Traditional filling in stainless steel vats. It is pumped-over between 2 and 3 times a day during 10-15 days at a fermentation controlled temperature of 25-27 °C. Subsequently, wine is run-off and left to settling before barrels are filled. |
| Tiempo de crianza en barrica | De 3 a 4 meses según la edad de las barricas. |
| Tiempo de crianza en botella | Mínimo 3 meses antes de su salida al mercado. Tumbadas en jaulones metálicos en nave subterránea donde no se superan los 16 °C de temperatura. / Wine ages in bottles 3 months before is launched on the market. They remain lying down in metallic crates in an underground facility where temperature never exceeds 16 °C. |
| Tipo de barrica | 100% roble americano / american oak |
| Grado alcohólico | 13,5% - 14% Vol. |
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Wine-tasting card
Colour Clean and brilliant, intense, vivid, finely layered morello cherry red with bluish and purplish hues.
Aroma Intense aromas reminiscent of green and ripe fruit of wild berries (mulberry, blackberry).
Mouth Highly-structured, full-bodied and fruity, lingers at the back of the nose, leaving a pleasant tannic sensation.
Serving temperature 16 °C- 18 °C
Recommended for Meat dishes and roasts.
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