D.O. Rueda
María de Molina Verdejo
| Tipo | Blanco / White wine |
| Denominación de Origen | Cigales |
| Variedades | 100% Verdejo. |
| Elaboración | Macerado durante 36 horas y fermentado sin hollejos en depositos de acero inoxidable a 15 °C / It undergoes a maceration during 36 hours and is fermented without skins in stainless steel vats at 15 °C of temperature. |
| Tipo de barrica | |
| Grado alcohólico | 12% - 13% Vol. |
| See more wines in this Category | |
Wine-tasting card
Colour Strawy yellow.
Aroma It unflurs a wide and clean choice of fruity aromas, especially of exotic fruit (aniseed), produced by the verdejo variety.
Mouth Velvety and big with a touch of acidity that produces a lasting aftertaste with a characteristic bitterness on the backpalate.
Serving temperature 7-9 °C
Recommended for Fish and seafood dishes.
- María de Molina Blanco
- María de Molina Verdejo
- Viña Morejona White
- Viña Morejona Verdejo
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