D.O. Rueda
María de Molina Blanco
| Tipo | Blanco / White wine |
| Denominación de Origen | Rueda |
| Variedades | 70% Verdejo, 30% Palomino y Viura. |
| Elaboración | Macerado durante 24 horas en frio y fermentado sin hollejos en depositos de acero inoxidable a 16 °C / It undergoes a cold maceration during 24 hours and is fermented without skins in stainless steel vats at 16 °C of temperature. |
| Tipo de barrica | |
| Grado alcohólico | 12% - 13% Vol. |
| See more wines in this Category | |
Wine-tasting card
Colour Straw-coloured.
Aroma Clean and strong with persistent fruitiness.
In the mouth Balanced acidity, strength, with a pleasing and big sensation on the palate.
Serving temperature 7-9 °C
Suggested dishes Fish and seafood.
- María de Molina Blanco
- María de Molina Verdejo
- Viña Morejona White
- Viña Morejona Verdejo
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