D.O. Ribera de Duero
Riberal Oaky
| Tipo | Tint Roble / Oaky Red wine |
| Denominación de Origen | Ribera del Duero |
| Variedades | 100% Tempranillo (Tinto Fino) |
| Elaboración | Encubado tradicional en depositos de acero inoxidable con 2-3 remontados diarios durante 10-15 días a temperatura de fermentación controlada de 25-27 °C con posterior descubado dejando reposar antes del llenado de barricas / Traditional filling into stainless steel vats being pumped over 2 or 3 times a day during 10-15 days at a controlled fermentation temperature of 25-27 °C. Subsequently it is run-off and left to settling before barrels are filled. |
| Tiempo de crianza en barrica | 4 meses en barrica de roble americano / 4 months in American oak barrel. |
| Tiempo de crianza en botella | Mínimo 3 meses antes de su salida al mercado. Tumbadas en jaulones metálicos en nave subterránea donde no se superan los 16 °C de temperatura. / A minimum of 3 months before is launched on the market. Bottles are lying down in metal crates in an underground facility where temperature never exceeds 16 °C |
| Tipo de barrica | 100% roble americano / american oak |
| Grado alcohólico | 12,5% - 13,5% Vol. |
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Wine-tasting card
Colour Ruby red, bright and clear with good depth.
Aroma Clean nose, highly complex bouquet, with hints of balsam and vanilla.
Mouth A very well-made wine, smooth but with powerful flauvours, long full finish with atractive nuances of aged wine and fruit in the aftertaste. Powerful and elegant.
Serving temperature 18 °C
Recommended for Red meat and roasts.
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